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PITT CUE CO. COOKBOOK: BARBECUE RECIPES AND SLOW COOKED MEAT

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Special Price ฿1,023.00 was ฿1,100.00
Book Format : Hardcover
(Save ฿77.00)
SKU
BOO101310011716
Out of stock
More Information
ISBN 9781845337568
Weight (kgs.) 1.01
Author ADAMS, TOM
Publisher MITCHELL BE-LBS
Publication Date Jun 03, 2013
Book Size (cm.) 195x241x27
Language English
Number of Pages 288
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