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MY BEST ERIC RIPERT

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

Special Price ฿697.50 was ฿750.00
Book Format : Hardcover
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SKU
BOO101310013023
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More Information
ISBN 9789812758965
Weight (kgs.) 0.60
Author RIPERT, ERIC
Publisher PAGE ONE PUBLISHING PTE LTD
Publication Date Nov 15, 2014
Book Size (cm.) 200x250x14
Language English
Number of Pages 0
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