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GASTROPHYSICS: THE NEW SCIENCE OF EATING

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Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home?

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Special Price ฿581.25 was ฿625.00
Book Format : Paperback
(Save ฿43.75)
SKU
BOO201310168064
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More Information
ISBN 9780241270097
Weight (kgs.) 0.37
Author SPENCE, CHARLES
Publisher PENGUIN GROUP (UK)
Publication Date Mar 30, 2017
Book Size (cm.) 15.3 x 23.4
Language English
Number of Pages 464
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